| Literature link | GPT Summary | Evidence category | Disease type |
|---|---|---|---|
| 35458191 | This retrospective study analyzed the impact of maternal vitamin E concentrations throughout pregnancy on the incidence of gestational diabetes mellitus (GDM) and large-for-gestational-age (LGA) infants. It found that higher than adequate levels of vitamin E, particularly in the second trimester, were associated with an increased risk of both GDM and LGA. Maintaining appropriate vitamin E levels during pregnancy may help prevent these adverse outcomes. Further research is needed to understand the underlying mechanisms. | Risk factor | GDM |
| 36494332 | This study investigates the relationship between maternal fat-soluble antioxidants (vitamins A and E) in early pregnancy and the risk of developing gestational diabetes mellitus (GDM). It found that higher levels of vitamin A in early pregnancy are associated with an increased risk of GDM, while no significant association was found for vitamin E. However, there was a trend suggesting a protective effect of the vitamin E/cholesterol ratio against GDM. Vitamin A shows potential as a biomarker for predicting GDM. | Risk factor | GDM |
| KEGG pathway |
|---|
| Vitamin digestion and absorption |
RF's name
Vitamin E
RF's type
Vitamin